How To Cook Roasted Mushrooms Stuffed With Cheese With Basil And Dill - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted mushrooms stuffed with cheese with basil and dill". Delicious recipe.
- Required products :
- 10 large mushrooms
- 100 grams of white brined cheese or feta
- 200 grams of ricotta cheese or cottage cheese
- 25 grams of parmesan
- 1 egg
- basil and dill
- salt, nutmeg, black pepper
Method of preparation :
Remove the legs of the mushrooms, clean the inside of the hats.
Mix all types of cheese and add to them finely chopped basil and dill to taste, beaten egg and stir. Season with grated nutmeg, salt and ground black pepper.
Using a teaspoon, fill the mushrooms with the aromatic mixture and arrange them in a greased pan.
Without covering them, bake in the oven for about half an hour at 180 degrees.
Enjoy your meal!
More on the topic:
- How to store mushrooms - part 1
- How to store mushrooms - part 2
- Mushroom salad with carrots, yellow cheese and pickles
- Mushroom sandwiches with yellow cheese
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