How To Cook Roasted Octopus With Fresh Herbs, Wine And Garlic - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Roasted octopus with fresh herbs, wine and garlic". Delicious recipe.

Required products :

For the sauce :

For garnish :

Method of preparation :

Preheat oven to 100 degrees.
Boil salted water in a large saucepan and dip the octopus in it.
Cook for 2-3 minutes, drain and set aside.
Place the rosemary and oregano sprigs on the bottom of a large saucepan and pour the white wine over them.
Place the octopus on them and cover with the lid of the dish.
Bake for 2-3 hours or until the desired readiness of the meat.
In a large bowl, combine olive oil, cayenne pepper, paprika, garlic, and spices. Stir.
Cut the octopus and taste it well in the spicy mixture.
In a small bowl, mix the mayonnaise with the red beets. Stir and set aside.
Roast the meat in a grill pan over high heat for 1-2 minutes on each side until lightly charred in places.
Immerse again in the bowl with the spicy mixture, then distribute in a plate.
Garnish the octopus with fresh herbs, chopped radishes and lemon slices and serve with mayonnaise and red beet sauce.

Enjoy your meal!

Related Articles