How To Cook Roasted Onions Stuffed With Ham, Parmesan And Cream - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted onions stuffed with ham, parmesan and cream". Delicious recipe.
Required products :
- 6 medium-sized garlic cloves
- 1 clove of garlic, pressed
- 2 tablespoons ham, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons breadcrumbs
- salt and freshly ground black pepper
- 4 tablespoons parmesan, finely grated
- 150 milliliters of cream
Method of preparation :
- Heat salted water in a large saucepan over high heat until boiling.
- Meanwhile, peel the onion and cut small caps on both sides.
- Pierce with a toothpick on both sides and cook for 30 minutes until soft.
- Allow it to cool and keep 1/2 cup of the water.
- Carefully remove the toothpicks, halve the onion and arrange it in a greased pan with the cut part facing up.
- Carefully remove the core and cut it into small pieces. Transfer it to a large bowl.
- Add the garlic, ham, parsley and breadcrumbs. Stir and season with salt and pepper to taste.
- Distribute the filling in the onion cups without worrying that you will overfill them.
- In a small bowl, mix the parmesan and cream and spread them over the filling.
- Pour the preserved water into the bottom of the pan and fry the onions for 20 minutes until golden.
- Submit it immediately.
Enjoy your meal!
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