How To Cook Roasted Parsnips With Eggs, Vegetables And Cheese - Recipe

Published on: 16/10/2021 | Last Updated: 21/10/2021
How To Cook Roasted Parsnips With Eggs, Vegetables And Cheese - Recipe

Learn how to cook "Roasted parsnips with eggs, vegetables and cheese". Delicious recipe.

Required products :

  • 4 parsnip roots
  • 1 onion
  • 2 carrots
  • 2 cloves garlic
  • 2 tablespoons chopped parsley
  • 2 tomatoes
  • 3 eggs
  • 1.5 cups of fresh milk
  • 2 teaspoons cheese
  • 10 tablespoons butter
  • salt and pepper


Method of preparation :

Peel a parsnip root and cut it into pieces, which you fry in 4 tablespoons of butter.

Grate the carrots coarsely, chop the onion finely and fry the two vegetables also in four tablespoons of butter.

When the carrots soften, add the chopped garlic and parsley, salt and pepper.

In a baking dish, arrange in layers pieces of parsnips, carrots with onions, cheese (crushed) and tomatoes, cut into circles.

Pour everything with the remaining two tablespoons of oil (of course, melt it first), cover the dish with foil and put in the oven for 15 minutes (180 degrees).

Then remove the pan, remove the foil and pour the vegetables with a mixture of milk and eggs.

Return the dish to the oven and bake for another 5-10 minutes.


Have a good time!

 

More on the topic:
  • Puree of parsnips and potatoes with hazelnuts
  • Parsnip and rice salad with tahini dressing
  • Stewed root vegetables in a pan
  • Roasted carrots and parsnips with apple


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