How To Cook Roasted Peaches With Mascarpone, Oatmeal And Honey - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted peaches with mascarpone, oatmeal and honey". Delicious recipe.
Required products :
- 6 hard but ripe peaches
- 2 tablespoons olive oil
- 230 grams of mascarpone cream
- 1 teaspoon vanilla extract
- 1/4 tea cup of honey
- 3/4 cup oatmeal
- 12 fresh raspberries
- fresh mint leaves
- olive oil for the pan
Method of preparation :
- Heat a grill pan over high heat and grease it with olive oil.
- Cut the peaches in half and remove the stones.
- In a medium bowl, mix the mascarpone cream with the vanilla extract, stir and refrigerate.
- Coat the peaches with olive oil and bake them in the pan for about 3 minutes on each side until soft.
- Transfer them to a pan and add 1 tablespoon of mascarpone to the nest of the stone.
- Sprinkle with honey and oatmeal and garnish with fresh raspberries and mint leaves.
- Serve the roasted peaches immediately and enjoy them.
Enjoy!
More on the topic:
- Mascarpone ice cream with peaches and crushed cookies
- Honey steaks in mascarpone sauce
- Peach smoothie with milk, honey and cinnamon
- Peach smoothie with honey and flaxseed
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