How To Cook Roasted Pears In Pomegranate Sauce With Cinnamon - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted pears in pomegranate sauce with cinnamon". Delicious recipe.
Required products :
- 1 1/2 tea cups unsweetened pomegranate juice
- 3/4 teaspoon sugar
- 3 tablespoons freshly squeezed lemon juice
- 2 cinnamon sticks
- 6 cloves
- 4 pears, peeled, halved and cleaned of seeds
- 1/2 tea cup of pomegranate seeds
Method of preparation :
- Preheat the oven to 180 degrees and prepare a rectangular pan measuring approximately 23/33 centimeters.
- Heat the pomegranate juice and sugar in a non-stick skillet over medium heat.
- Bring the mixture to a boil and stir until the sugar is completely dissolved.
- Remove from the heat and add the lemon juice, cinnamon and cloves. Stir.
- Arrange the pears in the pan with the cut side down.
- Drizzle with pomegranate syrup and bake for 40-45 minutes until softened.
- Arrange them on a plate, pour the sauce and sprinkle with pomegranate seeds.
- Serve the baked pears warm, cold or at room temperature, garnished with cinnamon sticks.
Enjoy!
More on the topic:
- Strudel made of finely peeled pears and cinnamon
- Vanilla cake with pieces of pears and yogurt
- Cake with pieces of pears, chocolate and walnuts
- Pear jam (whole)
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