How To Cook Roasted Peppers In Tomato Sauce - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Peppers In Tomato Sauce - Recipe. Learn how to cook "Fried peppers in tomato sauce". Delicious recipe..
Necessary products:
- 500 grams of red peppers
- a few crushed garlic cloves
- 1 teaspoon flour
- salt and pepper
- olive oil or oil for frying
- 500 grams of ripe tomatoes
- a few sprigs of fresh parsley
- 1 teaspoon paprika
- vinegar to taste
Method of preparation:
Bake the peppers in a pepper oven, peel them and roll them in flour. Fry them in hot fat, drain and arrange on a plate. Peel a squash, grate it and squeeze the juice.
Fry them in the same oil and add the garlic, salt and pepper. Cook over low heat until the sauce thickens. Garnish the peppers with the tomato mixture, sprinkle with fresh parsley and serve.
Bon Appetit!
More on the topic:
- Peppers and aubergines in tomato sauce with onions
- Tomato pizza sauce with fresh tomatoes
- Tomato sauce with garlic and basil
- Marinara sauce with onion and oregano
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