How To Cook Roasted Peppers With Garlic And Parsley - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roasted Peppers With Garlic And Parsley - Recipe. Learn how to cook "Fried peppers with garlic and parsley". Delicious recipe..

Necessary products:

5 - 6 red peppers
3 - 4 cloves of garlic
3 tablespoons olive oil
5 - 6 sprigs of parsley
1 tablespoon wine vinegar
left
pepper

Method of preparation:

Wash the peppers, remove the tails, clean the seeds (try not to damage the peppers).

Fry in hot olive oil until golden brown on all sides. Then reduce the heat to a minimum and close the pan with a lid. Stew the peppers for 20 minutes, turning them periodically. They need to soften and lose most of their moisture. When they are "spided" and baked, they are ready for the next "procedures".

Take only the leaves of parsley, peel the garlic

and grind / crush (but not too much) the two spices or chop very finely. Add salt, pepper, vinegar and mix well.

Pour in the liquid left over from frying the peppers.

Put the peppers in a suitable container and pour the resulting garlic sauce. Wait for them to marinate until they cool completely and it's even nice to cool them.

Enjoy your meal!

How To Cook Roasted Peppers With Garlic And Parsley - Recipe

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