How To Cook Roasted Peppers With Ham, Mozzarella And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted peppers with ham, mozzarella and yellow cheese". Delicious recipe.
Required products :
- 4 sweet peppers for stuffing
- 80 grams of ham
- 100 grams of yellow cheese
- 200 grams of mozzarella
- 2 boiled eggs
- 2 tablespoons breadcrumbs
- basil, black pepper, olive oil and salt to taste
Method of preparation is:
Coat the pre-washed peppers with olive oil without removing the stalks.
Bake them for 15-20 minutes in the oven at a temperature of 180 degrees.
Then remove, allow to cool slightly, peel them, remove the tails and carefully cut one side of the flesh in half lengthwise to obtain a whole sheet.
On each layer put a piece of ham and cheese, a few cubes of mozzarella and boiled eggs.
Sprinkle all this with chopped fresh basil and roll up. Arrange them in a pan, sprinkle with breadcrumbs, salt, pepper, sprinkle with olive oil and bake for 10 minutes at 180-200 degrees.
Enjoy your meal!
More on the topic:
- Marinated sivriya (canned and for quick consumption)
- Marinated Jalapeno peppers with thyme and oregano
- Sweet chili sauce
- Fried peppers with garlic and parsley
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