How To Cook Roasted Perch With Orange Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Perch With Orange Sauce - Recipe. Learn how to cook "Roasted perch with orange sauce". Delicious recipe..
Required products :
- 1 medium perch
- 2 tablespoons orange jam / marmalade
- 1 tablespoon white wine vinegar
- 1 tablespoon orange juice
- 3 sprigs of parsley
- 1/2 teaspoon ground sweet red pepper
- olive oil
- left
- freshly ground black pepper
Method of preparation :
Remove the fish from the freezer and place it in the refrigerator for 10-12 hours to thaw.
In a small bowl, mix the orange jam and juice, pour olive oil, vinegar, add finely chopped parsley stalks, salt and put half of the red pepper. Stir.
Divide the fish into two fillets, season with salt and pepper, spread with olive oil and sprinkle with the remaining paprika.
Heat a non-stick pan and roast the perch in it for 2 minutes on each side.
Remove to a plate and serve with orange sauce.
Enjoy your meal!
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