How To Cook Roasted Pumpkin With Potatoes, Ham And Milk-egg Topping With Cheddar Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted pumpkin with potatoes, ham and milk-egg topping with cheddar cheese". Delicious recipe.
Required products :
- 500 grams of potatoes
- 500 grams of pumpkin
- 380 milliliters of fresh milk
- 200 grams of cheddar cheese
- 3 eggs
- 150 grams of breadcrumbs
- 130 grams of ham
- onion head
- tablespoon oil
- ground black pepper
- left
Method of preparation :
Boil the potatoes and pumpkin separately until semi-finished, cut them into cubes of approximately the same size.
Fry the lightly chopped onion and ham in a tablespoon of oil, then mix with the vegetables.
Distribute the products in a tray and make the filling. To do this, grate 100 grams of cheese and combine with milk, eggs and breadcrumbs.
Pour the contents of the pan with the milk-egg puree and sprinkle with the remaining grated cheddar.
Bake the dish in the oven until a golden brown crust forms on the surface (it takes about 35-40 minutes at 180 degrees).
Have a good time!
- Pumpkin cream soup with potatoes
- Recipes for roasted pumpkin with honey and walnuts
- Pumpkin jam with walnuts
- Wholemeal cake with pumpkin, cinnamon and cream cheese
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