How To Cook Roasted Salmon In A Crispy Seed Crust - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Salmon In A Crispy Seed Crust - Recipe. Learn how to cook "Roasted salmon in a crispy seed crust". Delicious recipe..
Necessary products:
- 4 salmon fillets
- salt and pepper
- 10 grams of garlic powder
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 teaspoon black sesame seeds
- 1 tbsp
- 1 teaspoon cumin seeds
- 1/4 teaspoon fennel seeds
- 1-2 tablespoons olive oil
Method of preparation:
Wash, dry and season the fillets with salt and pepper. In a bowl put the garlic powder, add all the seeds and beans, stir.
Coat the fish with olive oil, roll it in them and arrange it on a tray lined with non-stick paper. Preheat the oven to 200 degrees and bake the fish for 30 minutes.
Cool, distribute portions and serve the dish, garnished with fresh salad to your taste and sliced lemons.
Enjoy your meal!
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