How To Cook Roasted Silver Carp With Thyme And Onion - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Silver Carp With Thyme And Onion - Recipe. Learn how to cook "Roasted silver carp with thyme and onion". Delicious recipe..
Required products :
- 1 tolstolob
- 1 lemon
- 1 onion (large)
- 50 grams of thyme
- 100 milliliters of olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Method of preparation :
Clean the fish (entrails and scales), but do not remove the head.
Cut onions into semicircles.
Fry it until golden in olive oil.
Add half of the fresh thyme leaves and after a minute remove the pan from the heat.
Season the fish with salt and ground black pepper. Then fill it with a combination of thyme and onion.
Cut half a lemon into small pieces, which you also put in the cod. Cover the fish with thyme sprigs.
Sprinkle the surface of the fish with the juice of the remaining citrus, pour a little olive oil over it.
Bake for 20 minutes at an oven temperature of 190 degrees.
Enjoy your meal!
- Marinated silver carp with carrots and onions
- Tolstolob with cream, onion and yellow cheese in the oven
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