How To Cook Roasted Tilapia With Garlic Oil - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Tilapia With Garlic Oil - Recipe. Learn how to cook "Roasted tilapia with garlic oil". Delicious recipe..
Consumption of fish is an integral part of any healthy and complete diet. Prepared in this way, tilapia will give a completely different taste sensation. The light garlic aroma complements the recipe. You can serve the dish with baked potatoes with spices, as well as with a garnish that does not have strong aromas.
Required products :
- 2 tablespoons butter
- 2 cloves garlic, finely chopped
- generous pinch of black pepper
- salt to taste
- a pinch of dried dill (or parsley if you don't like dill)
- 1/2 teaspoon paprika
- 6 tilapia fillets
Required products :
Prepare all the products for the preparation of tilapia fillet.
Put the butter, garlic, salt, pepper, dill and red pepper in a saucepan and heat until the butter melts and begins to form bubbles.
Remove from the heat and set aside.
Smear the bottom of the pan with the aromatic oil using a brush.
Spread each fish fillet, then arrange in the pan.
Bake for about 12-14 minutes at 175 degrees until the meat begins to separate easily with a fork.
Serve the fish fillet with extra herbal oil.
- Fish fillet with tomatoes and olives
- Tilapia with pumpkin and rice
- Tilapia with tomatoes, olives and white wine
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