How To Cook Roasted Tomato Soup With Onions And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted tomato soup with onion and garlic". Delicious recipe.
Required products :
- 1 kilogram of ripe tomatoes
- 1.5 liters of broth (vegetables or chicken)
- 2 tablespoons olive oil
- 5 cloves garlic
- 1 onion
- black pepper to taste
- salt to taste
- basil pesto sauce
Method of preparation :
Wash the tomatoes, cut them in half, arrange them in a tray with the cut side down and bake them until their surface darkens. Transfer them to a saucepan and sauté in your own sauce, stirring constantly until soft. Then beat with a mixer and pour into a deep bowl.
Heat olive oil in a saucepan, fry the chopped onion and half of the grated garlic. Pour the broth, add the tomatoes, the remaining garlic and cook everything for about 10 minutes. Season with salt and pepper.
Serve the finished soup with basil pesto sauce (1 teaspoon of sauce per 1 serving of soup).
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes