How To Cook Roasted Tomatoes In Cream With Yellow Crust - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted tomatoes in cream with yellow crust". Delicious recipe.
Required products :
6 large tomatoes
300 grams of cooking cream
2 sprigs of fresh mint
olive oil to lubricate the form
a pinch of sugar
2 tablespoons grated cheese
salt and pepper to taste
Method of preparation :
Turn on the oven to preheat to 220 degrees.
Pour about 2 liters of water into a suitable saucepan and place on the stove. Prepare a large bowl of ice water.
Make shallow cross-sections on the tomatoes and put them in the water for 10 seconds when it boils.
Once removed, transfer them to a bowl of ice water for about a minute.
Put the mint stalks in a small saucepan and pour the cream. Put on low heat and bring to a boil. Then reduce the heat and let the cream cook until its volume is reduced almost 2 times.
Dry the tomatoes, peel them and cut them into circles, which you arrange on paper so that it can absorb the excess liquid.
Grease a form with olive oil and arrange the tomato circles on the bottom, overlapping them slightly one below the other. Sprinkle with salt and pepper to taste, also with sugar and strain the cream directly on them. Sprinkle with grated yellow cheese and bake the dish in a preheated oven until golden (about 15 minutes).
Enjoy your meal!
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