How To Cook Roasted Tomatoes Stuffed With Cheese, Toast And Garlic - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked tomatoes stuffed with cheese, toast and garlic". Delicious recipe.
Required products :
- 3 medium tomatoes
- 1-2 slices of toast
- 70 grams of cheese
- 1 clove garlic (or to taste)
- parsley, green onion or other green spice of your choice and taste
- a little olive oil
- ground black pepper to taste
Method of preparation :
Cut the top of the tomatoes (lids) and with the help of a teaspoon carefully carve the inside.
Toast 1-2 slices of bread and cut them into small cubes. Leave the cheese to stand for 30 minutes in boiling water, then cut it into cubes.
Make the filling by mixing the pieces of bread, cheese, chopped green spices. Add the crushed garlic, olive oil and ground black pepper to taste.
Mix everything thoroughly and fill the tomatoes.
Bake them in a preheated oven for 15-20 minutes.
Enjoy your meal!
More on the topic:
- Baked tomatoes with cheese and green onions
- Tomatoes with egg stuffing and mustard
- Stuffed tomatoes with eggplant and minced meat
- Appetizer of tomatoes stuffed with tuna, mayonnaise and olives
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