How To Cook Roasted Tomatoes With Eggs And Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted tomatoes with eggs and yellow cheese". Delicious recipe.
Required products :
- 4 large hard tomatoes
- 4 eggs
- 2 cloves garlic
- thyme, oregano or other spice of your choice
- olive oil
- hot red pepper to taste
- salt and pepper to taste
- grated yellow cheese for sprinkling
Method of preparation :
Wash the tomatoes, cut off the top and carefully remove the inside, taking care not to damage the walls. Add salt and turn them over to drain off excess liquid. Then grease the "cups" with olive oil (or oil), sprinkle with thyme, oregano, paprika and / or other spices you prefer. Add a little garlic (chopped or mashed). Arrange the tomatoes in a pan and beat 1 egg in each, making sure the yolks remain whole. Place in a preheated 180 degree oven for about 7-10 minutes. 3-4 minutes before removing, sprinkle with yellow cheese and return to the oven.
Enjoy your meal!
More on the topic:
- Roasted tomatoes with cheese and green onions
- Tomatoes with egg stuffing and mustard
- Stuffed tomatoes with eggplant and minced meat
- Appetizer of tomatoes stuffed with tuna, mayonnaise and olives
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