How To Cook Roasted Tomatoes With Yellow Cheese And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted tomatoes with yellow cheese and garlic". Delicious recipe.
Required products :
- 1-1.5 kilograms of tomatoes
- 200 grams of yellow cheese
- 3-4 cloves of garlic
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- basil to taste
- salt to taste
- ground black pepper to taste
Method of preparation :
Squeeze the garlic cloves with a knife and peel them. Wash the tomatoes, cut them into 4 parts, remove the tails. Wash the basil, dry and cut or chop by hand.
Finely chop the garlic. In a large bowl, mix (by hand) the garlic, tomatoes and basil. Add vinegar, olive oil, pepper and salt to taste. Mix everything thoroughly.
Pour the tomatoes with the spices into a pan with a non-stick coating, greased with olive oil. Bake in a preheated 180 degree oven for 15 - 20 minutes.
During this time, grate the cheese and when the tomatoes are ready, sprinkle them with it. Return the dish to the oven for a few more minutes until the cheese is melted.
Serve with fresh bread.
Enjoy your meal!
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