How To Cook Roasted Trout With Onion And White Wine - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roasted Trout With Onion And White Wine - Recipe. Learn how to cook "Roasted trout with onion and white wine". Delicious recipe..

Required products :

800 grams of trout
1 lemon
1 onion
40 milliliters of dry white wine
thyme

Method of preparation :

Clean the fish, finely chop the onion, squeeze the juice of 1 lemon.

Pour the wine and citrus liquid over the onion and mash with your hands.

Make shallow cuts on the fish, salt it and season with ground black pepper. Sprinkle with a little thyme and put on two sheets of foil, which you wrap to get a kind of dish.

Then spread the onion on the surface of the trout and pour the marinade.

Bake for 30 minutes in the oven at 190 degrees.

If the fish is smaller, it will be ready in a shorter time. If it is larger, the baking will last longer.

Serve the dish with a glass of white wine.

Enjoy your meal!

How To Cook Roasted Trout With Onion And White Wine - Recipe

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