How To Cook Roasted Vegetable Pate With Garlic And Onion - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted vegetable pate with garlic and onion". Delicious recipe.
Required products :
2 medium zucchini
2-3 onions
3 carrots
4-5 sweet peppers
2 tomatoes
5 cloves garlic
3-4 tablespoons vegetable oil
parsley
salt and pepper to taste
Preparation :
Wash the vegetables. Peel and cut the carrots and onions into semicircles.
In a deep form, pour successively: a row of onions, a row of carrots, on them - zucchini.
Drizzle with oil, add salt and put the peppers and tomatoes whole on the chopped vegetables.
Bake in a preheated 190 degree oven for an hour and a half (or as needed), stirring the chopped vegetables periodically.
Turn the peppers on all sides. Once the tomatoes are browned, peel them and leave all the products in the oven until ready.
If you toast them lightly, the pate will acquire a different specific taste.
When the vegetables are ready, grind them with a blender together with the juice that was released during baking.
Add garlic and parsley (maybe dill).
Transfer the mixture to a saucepan, add salt and pepper and bring to the boil. Then remove from the heat.
You can consume. If you want to preserve the pate, distribute it in jars, sterilize for 20 minutes and close immediately. Wrap in a blanket and allow to cool.
Enjoy your meal!
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