How To Cook Roasted Vegetable Salad With Olives And Mushrooms - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Roasted Vegetable Salad With Olives And Mushrooms - Recipe

Learn how to cook "Roasted vegetable salad with olives and mushrooms". Delicious recipe.

This salad attracts attention because it is rich in ingredients and therefore different flavors combined in one. Real Autumn Assorted.

Necessary products:

2 - 3 roasted aubergines

2 roasted peppers

1/2 head lettuce

200 grams of mushrooms

4 - 6 olives

2 - 3 tomatoes

1 teaspoon balsamic vinegar

1 - 2 tablespoons olive oil

1/2 teaspoon colored salt

1 - 2 teaspoons lemon juice

2 - 3 sprigs of dill

1 - 2 cloves garlic

1/2 teaspoon Italian spices

Method of preparation:

If you do not have pre-baked aubergines and peppers, put them for 30 - 40 minutes at 180 degrees in the oven, then let them cool to room temperature. Peel the peppers, clean them from the seeds. Cut the aubergines lengthwise in half and use a spoon to carve the inner soft part. Cut the aubergines and peppers into medium pieces and place them in the salad bowl. Cut the onion thinly, pour over balsamic vinegar and leave for 10-15 minutes. Cut the olives into 8 pieces lengthwise. Boil the mushrooms for 5-10 minutes, then cut them into large pieces.

In the salad bowl add the chopped mushrooms, olives, onions (after draining the vinegar from it). Add the soft part of the tomatoes, also cut into pieces. It remains to put the chopped dill and garlic. Add salt, season with Italian spices, oil and lemon juice. Stir and leave the salad for a few hours to absorb all the aromas.

Enjoy!

How To Cook Roasted Vegetable Salad With Olives And Mushrooms - Recipe

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