How To Cook Roasted Walnuts Seasoned With Cinnamon And Hot Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted walnuts seasoned with cinnamon and hot sauce". Delicious recipe.
Nuts are a classic beer appetizer, but beer also loves slightly spicy, well-seasoned food. If you like slightly sweet flavors in combination with a spicy note, you will surely like these walnuts.
Required products :
- 1/4 teaspoon sugar
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 protein
- 1 tablespoon hot sauce
- 3 teaspoons walnuts
Method of preparation :
Preheat oven to 160 degrees. Line a large baking tray with parchment paper.
In a bowl, combine the sugar, paprika, cumin, cinnamon, salt and pepper. Add the hot sauce and egg whites and mix well. Add the walnuts and mix well to cover. Pour into the pan and scatter.
Bake for about 25 minutes, stirring occasionally.
More on the topic:
- Caramelized walnuts (with butter)
- Roasted quinces with honey, walnuts and raisins
- Nut breakfast with almonds, coconut and walnuts
- Three-layer dessert with chocolate, coconut and nuts
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