How To Cook Roasted Walnuts With Thyme And Salt - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
February 12, 2026
In this article, learn more about How To Cook Roasted Walnuts With Thyme And Salt - Recipe. Learn how to cook "Roasted walnuts with thyme and salt". Delicious recipe..
Required products :
- 2 teaspoons walnuts, whole or chopped in bulk
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1/2 teaspoon kosher salt
Method of preparation :
- Arrange the walnuts in a pan covered with baking paper.
- Sprinkle evenly with olive oil, thyme and salt.
- Bake in a preheated 180 degree oven for about 15 minutes until golden brown, stirring occasionally.
Enjoy your meal!
More on the topic:
- Baked potatoes with onions and thyme
- Baked potatoes with onion, thyme and vinegar
- Roasted apricots with thyme and honey
- Roasted quinces with honey, walnuts and raisins
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