How To Cook Roasted Walnuts With Thyme And Salt - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Roasted Walnuts With Thyme And Salt - Recipe

In this article, learn more about How To Cook Roasted Walnuts With Thyme And Salt - Recipe. Learn how to cook "Roasted walnuts with thyme and salt". Delicious recipe..

Required products :

  • 2 teaspoons walnuts, whole or chopped in bulk
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1/2 teaspoon kosher salt

Method of preparation :

  • Arrange the walnuts in a pan covered with baking paper.
  • Sprinkle evenly with olive oil, thyme and salt.
  • Bake in a preheated 180 degree oven for about 15 minutes until golden brown, stirring occasionally.

Enjoy your meal!

More on the topic:
  • Baked potatoes with onions and thyme
  • Baked potatoes with onion, thyme and vinegar
  • Roasted apricots with thyme and honey
  • Roasted quinces with honey, walnuts and raisins

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2024

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.