How To Cook Roasted Watermelon With Cheese And Arugula - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted watermelon with cheese and arugula". Delicious recipe.
Required products :
4 pieces of watermelon, cleaned of seeds and peel
2 tablespoons olive oil
5 teaspoons lime juice
5 pieces of cheese (can feta) - about 120 grams a
handful of fresh mint
leaves arugula, lettuce or other similar leafy vegetables
salt and pepper to taste
roasted pumpkin seeds
Preparation :
Dry the watermelon pieces with paper and bake them on one side only on a hot grill for 2 minutes.
Cut the leafy vegetables, season them with 2 tablespoons of lime juice and olive oil, add a pinch of salt.
Pour the green base into a suitable dish, arrange the watermelon with the baked side up and add the cheese. Drizzle all products with the remaining citrus juice, season with a little salt (pepper if desired).
Garnish with fresh mint leaves and roasted pumpkin seeds.
Enjoy your meal!
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