How To Cook Roasted Zucchini Stuffed With Eggs And Parmesan - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted zucchini stuffed with eggs and parmesan". Delicious recipe.
Required products :
- 1/2 kg of zucchini
- 4 eggs
- 150 grams of parmesan or other similar cheese
- 2 cloves garlic
- 100 milliliters of refined olive oil
- spices
Method of preparation :
Wash the zucchini, dry them, cut the tails. Cut into thick circles, the inside of which you carve and cut into small pieces.
Heat the fat, pour in the chopped garlic cloves. After a few minutes, add the chopped zucchini and fry until golden. Season to taste and remove the garlic.
Arrange the zucchini rings in a greased pan, distribute the fried inside and the beaten eggs. Sprinkle the grated Parmesan cheese on top and place in a preheated oven (180 degrees) for about 20 minutes.
Have a good time!
More on the topic:
- Summer pot with eggplant, zucchini and tomatoes
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
- Zucchini jam with lemon juice
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