How To Cook Roasted Zucchini With Ricotta And Hazelnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted zucchini with ricotta and hazelnuts". Delicious recipe.
Required products :
- 3 zucchini - green or yellow, cut lengthwise
- 1 1/2 teaspoons salt
- 1/4 tea cup blanched hazelnuts
- 6 tablespoons olive oil
- 1 small sprig of mint
- 1 clove of garlic, grated
- 2 tablespoons vinegar
- 3/4 teaspoon sugar
- 1/2 teaspoon hot pepper flakes
- 1/2 lemon (juice and peel)
- 1/2 cup ricotta tea
- sea salt
- bread for serving
Method of preparation :
Preheat oven to 150 degrees.
Season the zucchini with salt and drain for 10 minutes.
Dry with kitchen paper.
Put the hazelnuts and 1 tablespoon of fat in a pan and bake for 15-20 minutes. Cool and crush.
Mash 3 mint leaves on a cutting board and put them in a large bowl, add garlic, vinegar, sugar, pepper and 2 tablespoons of olive oil.
Heat 2 tablespoons olive oil in a large skillet and place the zucchini with the cut side down and seal for 5 minutes. Then transfer to the oven and bake for 15 minutes until soft. Cool on a board, then cut. Season with salt and pepper.
Mix the lemon peel with the ricotta and 1 tablespoon of olive oil, add salt.
Arrange the ricotta on a plate, arrange the zucchini on top, squeeze the lemon and pour the mint and garlic dressing over the vegetables. Finally, sprinkle with hazelnuts and pour generously with olive oil. Sprinkle with sea salt.
- Summer pot with eggplant, zucchini and tomatoes
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
- Heated with zucchini and potatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes