How To Cook Roll Ferrero Roche - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll Ferrero Roche - Recipe. Learn how to cook "Руло Фереро Роше". Delicious recipe..

Necessary products

For the dough:

5 eggs
3/4 teaspoon sugar
1 teaspoon flour
4 tablespoons cocoa powder
3/4 teaspoon crushed roasted hazelnuts

For cream:

1 1/2 teaspoons unsalted butter
1 can Dulce de leche (380 grams)
1 teaspoon Nutella
1 teaspoon crushed hazelnuts
1/2 teaspoon whipping cream
4 tablespoons condensed milk
20 Ferrero Roche candy
120 grams chocolate

Method of preparation :

Turn on the oven to preheat to 180 degrees.

Beat the eggs with the sugar until the mixture doubles in volume.
In a separate bowl, sift the flour with the cocoa. Then, using a spatula, add the dry mixture to the beaten eggs and knead the dough. Add the crushed hazelnuts to it, stir and spread on parchment measuring 10 x 15 cm. Bake in the oven for 12 minutes.
Roll up the roll on the short side and allow to cool to room temperature.

Start making the cream.

Mix the softened butter with the Nutella, add the dulce de leche caramel sauce and mix everything thoroughly.
Whip the cream and combine with the condensed milk.

You should unroll the roll and cover its surface with the butter-chocolate mixture. A few minutes later, apply 3/4 of the milk cream and arrange the candies tightly at one end of the dough. Sprinkle 3/4 of the hazelnuts and form a roll again. Cover it with the remaining cream and hazelnuts.

Melt the chocolate and decorate the amazing dessert with it. Put it in the refrigerator overnight.

Enjoy your meal!

How To Cook Roll Ferrero Roche - Recipe

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