How To Cook Roll Of Minced Meat In Tomato Sauce With Garlic And Herbs - Recipe

Alexander Bruni Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Roll Of Minced Meat In Tomato Sauce With Garlic And Herbs - Recipe

Learn how to cook "Roll of minced meat in tomato sauce with garlic and herbs". Delicious recipe.

Required products :

For the roll :

  • 400 grams of minced pork
  • 800 grams of ground beef
  • 2 eggs
  • 2 tea cups of old white bread, without crusts / about 3 slices /
  • 1 1/2 teaspoon red pepper, cut into cubes
  • 1 onion
  • 2 tablespoons cream / or milk /
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons fennel seeds
  • 3 teaspoons paprika
  • salt and pepper to taste

For the sauce :

  • 700 grams of tomato puree / or canned tomatoes /
  • 2 cloves garlic, pressed
  • 1/2 onion, finely chopped
  • 3/4 tea cup of water
  • 1 tablespoon olive oil
  • 2 teaspoons mixture of dried herbs / parsley, basil, thyme, oregano /
  • 1-3 teaspoons chopped dried red pepper / optional /
  • salt and pepper to taste

Method of preparation :

 

  • Stew the peppers in olive oil over high heat for about 2 minutes and set aside.
  • In a large bowl, place the diced bread, grate the onion and add the cream. Stir with your hands until the bread is soaked in the cream and begins to crumble.
  • Add the remaining ingredients for the roll, including the stewed peppers. Mix well with your hands, without overdoing, so as not to turn the minced meat into a pulp.
  • Use a rectangular baking dish or your hands to shape the roll.
  • Bake in a preheated 180 degree oven for about 30 minutes.
  • Meanwhile, prepare the sauce by sautéing the onion and garlic in olive oil for about 3 minutes. Add the remaining ingredients and simmer for 5 minutes. Season with salt and pepper to taste.
  • Remove the pan from the oven and carefully transfer the roll to the pan with the tomato sauce (or to another pan if the pan is not suitable for the oven).
  • Return them together in the oven and bake for another 30-40 minutes or as desired.
  • Let the minced meat roll rest for 5 minutes before cutting.
  • Serve with sauce and sprinkle with Parmesan / or yellow cheese if desired /.
  • Serve with mashed potatoes.

Enjoy your meal! 

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