How To Cook Roll Of Minced Meat Stuffed With Mushrooms And Onions - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Minced meat roll stuffed with mushrooms and onions". Delicious recipe.
Required products :
- 600 grams of minced meat mixture
- 1 egg
- spices: black pepper, salt and others
For the stuffing:
- 1 onion
- 1 plate fresh mushrooms
Method of preparation :
Season the minced meat, add the egg to it and knead.
Cut the mushrooms and onions, fry them together.
Spread a layer of minced meat in a square shape on aluminum foil. The thickness of the layer should be about a centimeter and a half.
Put the mushroom stuffing on this base and carefully roll a roll, which you put in a tray.
Put it for 50-60 minutes in the oven at 220 degrees.
Juice will be released during baking, be careful not to burn the dish.
Enjoy your meal!
More on the topic:
- Cheese roll with minced meat
- Egg roll with yellow cheese and minced meat stuffing
- Stephanie roll with melted cheese and bacon crust
- Butter roll with minced meat and mushrooms
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