How To Cook Roll Of Minced Meat With Ham And Yellow Cheese Filling - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Minced meat roll stuffed with ham and yellow cheese". Delicious recipe.
Required products :
- 3/4 tea cup breadcrumbs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon parsley
- 1 tablespoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, pressed
- 1 small diced onion
- 2 eggs, lightly beaten
- 1/4 tea glass of dry red wine
- 700 grams of ground beef
- 400 grams of minced pork
- 150 grams of ham, cut into slices
- 2 tea cups grated yellow cheese
- 3/4 tea cup tomato sauce
Method of preparation :
- In a large bowl, combine the breadcrumbs, grated Parmesan, parsley, basil, oregano, sage, salt, pepper, garlic and onion. Stir.
- Add the minced beef and pork, eggs and wine and knead the minced meat.
- Spread it on baking paper, forming a rectangle approximately 22/30 cm in size.
- Spread 1 1/2 teaspoons of yellow cheese on top, leaving 1 free centimeter on all sides.
- Arrange the slices of ham on top and wrap the roll with the baking paper underneath.
- Carefully transfer it to a greased pan and place it with the edge down.
- Bake in preheated to 180 degrees for about 1 hour.
- Remove the roll from the oven, sprinkle with the remaining yellow cheese and bake again until melted.
- Let it rest for 10 minutes before cutting it.
- Garnish with tomato sauce and serve.
Enjoy your meal!
More on the topic:
- Egg batter roll with yellow cheese and minced meat stuffing
- Cheese roll with minced meat
- Stephanie roll with melted cheese and bacon crust
- Butter roll with minced meat and mushrooms
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