How To Cook Roll Of Minced Meat With Vegetables, Eggs And Sausage - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roll of minced meat with vegetables, eggs and sausage". Delicious recipe.
Necessary products:
- 1 kg of minced meat
- 1 onion, grated
- 1 carrot
- 1 hot pepper
- 1 green pickled pepper
- a few sprigs of fresh onion
- 2-3 boiled eggs
- salt, pepper to taste
- 250 grams of smoked sausage
- 80 grams of melted cheese
- a few sprigs of fresh curly parsley
Method of preparation:
Cool and roll the minced meat on cling film. Distribute the onion. Put carrots, peppers, fresh onions in a blender and grind them.
Put them on the minced meat and add sliced melted cheese, sausage and eggs. Using stretch film, wrap a roll and transfer it to a parchment-lined tray.
Preheat oven to 200 degrees and bake for 25 minutes. Cool, cut, season with salt and pepper to taste and garnish with parsley sprigs. Serve and eat with pleasure.
Enjoy your meal!
More on the topic:
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- Cheese roll with minced meat
- Stephanie roll with melted cheese and bacon crust
- Butter roll with minced meat and mushrooms
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