How To Cook Roll Of Pita Bread With Mashed Potatoes And Minced Meat - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lavash roll with mashed potatoes and minced meat". Delicious recipe.
Required products (for 8 servings) :
- pita bark
- 900 grams of potatoes
- 300 grams of minced meat
- 1 onion
- 150 grams of mayonnaise
- 20 grams of butter
- left
- pepper
- oil
Method of preparation :
Peel the potatoes, cut them into 4-6 pieces and boil in salted water. Then drain the liquid and mash the potatoes together with the butter.
Finely chop the onion, stew it in oil, add the minced meat and fry it until ready, stirring.
Spread the lavash crust with mayonnaise, spread a layer of mashed potatoes and minced meat on it.
Roll up a roll, fry it until golden on all sides, then cut and serve.
Enjoy your meal!
More on the topic:
- Lavash patties stuffed with egg and yellow cheese
- Lavash patties with yellow cheese and parsley
- Shredded lavash pie with cheese, eggs and milk
- Lavash pizza with mushrooms, meat and yellow cheese
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