How To Cook Roll Stuffed With Honey And Walnuts - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll Stuffed With Honey And Walnuts - Recipe. Learn how to cook "Roll stuffed with honey and walnuts". Delicious recipe..

Required products :

110 milliliters of fresh milk
1 teaspoon dry yeast
60 grams of powdered sugar
150 grams of butter
520 grams of flour
110 grams of lard
2 eggs
2 pinches of salt

For the stuffing:

80 grams of honey
5 grams of vanilla
500 grams of walnuts
1/2 lemon
160 milliliters of milk
220 grams of sugar

Method of preparation :

Mix the flour with the powdered sugar and make a hollow in the middle in which you pour the milk and put 1 egg yolk.

Then add the yeast, two pinches of salt and softened butter and butter. Knead a soft and elastic dough.

Wrap it in plastic wrap and refrigerate for an hour.

Take care of the stuffing. Pour the milk into a suitable container, add the sugar, honey and heat over low heat. Pour the hot mixture over the ground walnuts.

Add the grated lemon peel, vanilla and knead everything.

When you take the dough out of the fridge, cut it into two equal parts. Turn on the oven to preheat to a temperature of 200 degrees.

Place a sheet of plastic wrap (about 60 cm long) on the hob and roll out the dough, giving it a rectangular shape.

Spread the walnut filling on the prepared base and roll the short sides of the dough about 1-2 cm inwards.

Then form a roll, using the foil.

Thus make 2 doses.

Put them in a baking dish that you have previously greased with oil or butter. Divide the second egg into yolk and egg white.

Spread the rolls first with the yolk and then with the egg white.

Using a stick, pierce every 1-2 centimeters.

Place them in the oven and let them bake at 200 degrees for the first 15 minutes. Then reduce the temperature to 180, leave the rolls for another 10-15 minutes in the oven.

Once cooled, cut into pieces and serve.

Enjoy your meal!

How To Cook Roll Stuffed With Honey And Walnuts - Recipe

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