How To Cook Roll With Champagne And Milk Chocolate Cream - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Roll With Champagne And Milk Chocolate Cream - Recipe

Learn how to cook "Roll with champagne and milk chocolate cream". Delicious recipe.

Necessary products:

for swamps

6 proteins
6 egg yolks
1 and 1/2 teaspoon sugar
1/2 teaspoon vanilla extract
50 milliliters of fruit champagne
10 grams of baking powder
300 grams of sifted flour
1/2 cup melted butter

for cream

200 milliliters of whipping cream
200 grams of mascarpone
300 grams of liquid white chocolate

for decoration

powdered sugar
cocoa powder
fresh strawberries or other fruits of your choice

Method of preparation:

Put the egg whites and yolks in two separate bowls. Add the sugar to the first one and beat until you get hard snow. Add the vanilla and stir. Add the butter to the second one and dilute with the champagne.

Carefully combine the two mixtures and mix them with the flour and baking powder. Stir and spread the mixture in a tray lined with a sheet of parchment. Preheat the oven to 180 degrees and bake the marshmallows until done. While still hot, roll with a towel and cool.

Meanwhile, mix the cream with the mascarpone and beat until smooth. Add the white chocolate and stir until the products are well mixed. Unroll the marsh, smear it with cream.

Roll again and sprinkle with cocoa and powdered sugar.

Put the roll in a plate, decorate with strawberries or other fruits of your choice, cut and serve.

Enjoy!

How To Cook Roll With Champagne And Milk Chocolate Cream - Recipe

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