How To Cook Roll With Coconut Cream - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll With Coconut Cream - Recipe. Learn how to cook "Roll with coconut cream". Delicious recipe..

Necessary products:

250 grams of flour
10 grams of baking powder
15 grams of natural cocoa
60 grams of soft butter
4 eggs
pinch of salt
100 grams of brown sugar
1 teaspoon liquid vanilla

for cream

250 grams of creamy condensed milk
1 ampoule of coconut essence
100 grams of coconut shavings
250 milliliters of liquid cream

Method of preparation:

Sift the flour, add the baking powder, salt, cocoa and mix. Beat the eggs with the sugar, butter and vanilla. Combine the mixtures and stir. Spread a rectangular tray with a sheet of parchment, pour the dough and with a spatula spread it evenly.

Preheat oven to 180 degrees, bake marshmallows for 35 minutes. Cool and roll it up using paper. Make a cream by mixing condensed milk with cream and beat until smooth.

Add the coconut shavings and essence. Stir and spread the cream on the marsh. Wrap the roll carefully and cool. Cut, serve and enjoy eating.

Enjoy!

How To Cook Roll With Coconut Cream - Recipe

Related Articles