How To Cook Roll With Ground Beef And Blue Cheese - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll With Ground Beef And Blue Cheese - Recipe. Learn how to cook "Roll with ground beef and blue cheese". Delicious recipe..

Required products :

250 grams of puff pastry
1 egg, broken
40 milliliters of oil
400 grams of minced beef
2 small onions, chopped
1 clove of garlic, chopped
200 milliliters of beef broth
150 grams of blue Roquefort cheese, crushed
1 bay leaf

Method of preparation :

Heat the oil and fry the onion for 2-3 minutes, seasoning with salt and pepper. Add the garlic and reduce the temperature.

After 4-5 minutes add the minced meat, stir and fry for 10 minutes. Add the bay leaf, broth and simmer for 20 minutes.

Meanwhile, roll out the puff pastry into a square measuring 30 x 30 centimeters and half a centimeter thick.

Preheat oven to 200 degrees.

Place the minced meat in the middle of the dough, leaving 10 cm on each side, which you will then use to roll the roll, and at the opposite ends, leave 3-4 cm on the board.

Sprinkle Roquefort cheese on the minced meat.

Cut the sides of the dough, which are without filling, into strips and weave them on the filling, alternating them.

Brush the roll with beaten egg and bake for 20-25 minutes, until golden.

Cut before serving.

How To Cook Roll With Ground Beef And Blue Cheese - Recipe

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