How To Cook Roll With Minced Meat And Stuffed Pickles - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roll with minced meat and stuffed pickles". Delicious recipe.
Necessary products:
- 1 kg of minced meat, flavored
- 3 large pickles
- 2 hard boiled eggs
- 1 boiled carrot
- 2 marinated peppers
- fresh parsley
- 125 grams of cream cheese
Method of preparation:
Cut the edges of the pickles, carve the inside and chop finely. Put it in a bowl and add finely chopped eggs, carrots, pickled peppers, fresh parsley and cream cheese. Stir and fill with the mixture.
Spread the minced meat, arrange the cucumbers and roll. Put it in a tray covered with a sheet of parchment. Preheat oven to 180 degrees and bake for 40 minutes. Cool, cut and distribute portions. Serve and eat with pleasure. Garnish with salad of your choice.
Bon Appetit!
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