How To Cook Roll With Raisins And Cinnamon - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll With Raisins And Cinnamon - Recipe. Learn how to cook "Roll with raisins and cinnamon". Delicious recipe..

Required products :

For the roll :

2 eggs
1 cup fresh milk
4 tablespoons butter, unsalted
1/4 teaspoon sugar
4 teaspoons flour, sifted
1 cup raisins
1 packet of dry yeast
3/4 teaspoon cinnamon
1 pinch of allspice
1 pinch of freshly grated nutmeg
1 tablespoon orange peel, finely grated
1 teaspoon salt
1 egg yolk, beaten with a little water / for spreading /

About the filling :

4 tablespoons softened butter, unsalted
2/3 tea cup brown sugar
1 tablespoon cinnamon

For the glaze / optional / :

1/2 teaspoon powdered sugar
1 teaspoon vanilla extract
1 teaspoon fresh milk

Method of preparation :

In a small saucepan, melt the butter over low heat.
Add the milk and granulated sugar and heat to no more than 50 degrees. Stir well.
Pour the mixture into a deep bowl and add the yeast. Let it stand for about 10 minutes.
In another bowl, mix the flour, cinnamon, allspice, nutmeg and salt.
Add them to the yeast mixture, along with the eggs, raisins and grated orange peel.

Stir with a mixer on medium speed for about 10 minutes. Use the dough mixers.
Form the dough into a ball and cover the bowl with nylon. Leave it to rise until it doubles in size (about 1.5 hours).
Meanwhile, prepare the filling by mixing the softened butter, brown sugar and cinnamon.
When the dough rises, divide it into 2 equal parts and roll each of them in the form of a square on a floured surface.

Spread half of the filling on one square and roll it. Repeat with the other half of the dough.
Place the rolls in a greased pan, leaving the curled end at the bottom.
Leave them to rise for about an hour.
Coat the rolls with beaten egg yolk and bake in the middle of the oven at 180 degrees.
Bake until golden brown and allow to cool.
To make the glaze, mix the powdered sugar, milk and vanilla in a small bowl and mix well.
Glaze the rolls after they have cooled completely.
Cut into thicker slices and serve.

Note!

If desired, you could also add walnuts.

Enjoy!

How To Cook Roll With Raisins And Cinnamon - Recipe

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