How To Cook Roll With Sausage, Cream Cheese And Eggs - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roll With Sausage, Cream Cheese And Eggs - Recipe. Learn how to cook "Roll with sausage, cream cheese and eggs". Delicious recipe..
Necessary products:
300 grams of sausage of your choice
200 grams of cream cheese
150 grams of yellow cheese
2 peppers
5 eggs + 1 yolk
puff pastry
salt and pepper to taste
connection green onions
sesame
Method of preparation:
Preheat oven to 375 degrees. Cut the dough into medium triangles and arrange them on the table (table) in the form of a circle, overlapping them slightly so that an empty circle is formed in the middle. Press the edges firmly so that the figure does not fall apart.
Stew the sausage with the chopped onions and peppers for 3-5 minutes.
In a separate bowl, mix the 5 eggs with salt and pepper to taste, fry them, stirring constantly. Then add to them the fried sausage with onion and cream cheese. Mix everything well. Sprinkle the dough with grated yellow cheese and spread the resulting filling evenly on top. Roll up the roll, the filling should be visible between the triangles of dough. Spread the roll with the yolk and sprinkle with sesame seeds.
Bake for 20 - 25 minutes until golden brown.
Enjoy your meal!
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