How To Cook Rolls Of Roasted Peppers With Cream Cheese And Oregano - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rolls of roasted peppers with cream cheese and oregano". Delicious recipe.
Required products :
3 sweet red peppers
200 grams of cream cheese
a pinch of oregano or to taste
30 milliliters of olive oil
salt and freshly ground black pepper to taste
Method of preparation :
Cut the peppers lengthwise into two parts, remove the tails and seeds, arrange them in a tray.
Bake in the oven for 10-15 minutes at a temperature of 220 degrees. They need to be baked enough so that you can easily peel the skins.
In a separate bowl put the cream cheese, add oregano, olive oil, salt and pepper to taste. Stir well.
When you take the peppers out of the oven, put them in a bowl, which you close with a lid. Leave on for 10 minutes and then peel.
Cut into long strips and put 1/2 teaspoon of the filling in the middle of each.
Form rolls, fasten them with toothpicks and the appetizer is ready.
Enjoy your meal!
More on the topic:
- Appetizer of spinach with peppers and onions
- Cheese bread
- Roasted tofu with garlic and sesame seeds
- Chunks of cottage cheese and cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes