How To Cook Rosehip Mousse - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
February 12, 2026
In this article, learn more about How To Cook Rosehip Mousse - Recipe. Learn how to cook "Мус от шипки". Delicious recipe..
Required products :
- 50 grams of rose hips (dried)
- 90 grams of sugar
- 400 milliliters of water
- 15 grams of gelatin
- citric acid to taste
Method of preparation :
Grind the dried rose hips, pour boiling water over them, close the container tightly with a lid and leave for 12 hours. Pour gelatin with water.
Strain the rosehip tincture, add sugar to the "broth", heat, add gelatin and citric acid. When all this boils, remove from the heat.
Cool the liquid to room temperature, beat and distribute in suitable molds. Refrigerate to firm.
Enjoy your meal!
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