How To Cook Rum Baba Syrup Breads - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rum Baba Syrup Breads - Recipe. Learn how to cook "Rum Baba Syrup Breads". Delicious recipe..

Required products :

75 milliliters of milk
100 grams of butter, cut into cubes
225 grams of flour
25 grams of powdered sugar
1 packet of yeast
1/2 teaspoon salt
2 broken eggs
grated peel of 1 orange and 2 limes

for syruping:

300 grams of sugar
the juice of 1 orange and 2 limes
200 milliliters of dark rum
100 milliliters of light rum

Method of preparation :

Grease 8 muffin tins with a little oil.

Add the butter to the milk and heat in a saucepan until the butter melts, remove from the heat and cool to room temperature.

Put the flour in a bowl and add sugar and dry yeast, add salt. Stir and make a well in the center, where you pour the warm milk and beaten eggs. Knead a soft sticky dough. Add the grated citrus peels.

Knead the dough for 10 minutes until it becomes elastic and stops sticking to your hands. You can also mix it with a mixer with attachments.

Cover the bowl with cling film and place a clean kitchen towel on top. Leave to rise in the heat for 1-3 hours until the dough doubles in size.

When it rises, press the dough with your fist down and divide it into 8 balls. Put them in the prepared molds, cover with greased foil and leave to rise again for 1 hour.

Preheat the oven to 200 degrees (or 180 if you use a fan). Bake for 15 minutes until golden.

Meanwhile, prepare the sugar syrup - put the sugar in a saucepan, pour the orange and lime juice. When it warms up and the crystals melt, simmer for 2 minutes for the liquid to simmer so that the syrup begins to thicken slightly. Remove from the heat and add the rum.

Cool the loaves in the tins for 10 minutes, then carefully remove them. Put some of the syrup in the tins in which you baked and return the bread. Pour a little more syrup on top and allow to absorb the liquid and cool.

When ready to serve, remove to a plate and pour over the remaining syrup.

Garnish with cream, if desired and sprinkle with lime peel.

How To Cook Rum Baba Syrup Breads - Recipe

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