How To Cook Rum Biscuits - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rum Biscuits - Recipe. Learn how to cook "Biscuit candies with rum". Delicious recipe..
Required products :
- 30 milliliters of cognac or rum
- 150 grams of sweet crumbs (crushed biscuits or shortbread)
- 150 grams of sugar
- 50 grams of butter
- vanilla
- pinch of salt
Method of preparation :
Add cognac / rum to the crushed biscuits. Beat the butter with the sugar until white and pour the mixture over the crumbs, separating some of them for later. Add a pinch of salt and vanilla. Mix everything and put on a board. Form the "dough" in the form of sausage and cut into pieces. Roll them in the separated sweet ribbons and place the candies in paper baskets.
Enjoy your meal!
More on the topic:
- Brownies with prunes and rum
- Pastries with almonds, rum and chocolate glaze
- Milkshake with rum and cinnamon
- Tea with rum, citrus juice and nutmeg
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