How To Cook Rural Bread With Cottage Cheese - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rural Bread With Cottage Cheese - Recipe. Learn how to cook "Rural bread with cottage cheese". Delicious recipe..

Necessary products

For the dough:

100 grams of butter

1 - 2 eggs

2.5 teaspoons flour

1 tablespoon sugar

3 tablespoons sour cream

0.5 teaspoon of baking soda

For the stuffing:

400 grams of cottage cheese

1 egg + 1 yolk

2 tablespoons sour cream

sugar to taste

Method of preparation:

Mix the curd with the egg, add the sugar and stir. Add the sugar and eggs for the dough, cream, baking soda, flour and knead the dough. Grease the baking tin with butter, sprinkle with breadcrumbs and place the dough, shaping so that it covers the walls of the pan and a "hole" forms in the middle. Fill it with the curd filling and spread the mixture with the yolk mixture and 2 spoons of cream. Bake at 200 degrees for 30 minutes.

Enjoy your meal!

How To Cook Rural Bread With Cottage Cheese - Recipe

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