How To Cook Russian Salad - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Russian Salad - Recipe. Learn how to cook "Руска салата". Delicious recipe..
Required products :
- 5 boiled eggs
- 500 grams of sausage of your choice
- 1 kg of boiled potatoes
- 80 grams of carrots
- 170 grams of pickles
- 20 grams of parsley (dill)
- 40 grams of onions
- 135 grams of green peas
- 260 grams of mayonnaise
Method of preparation :
Boil the potatoes and carrots, let them cool and cut them into equal small cubes. Boil the peas, peel the onion and cut it into small pieces (you can sprinkle it with lemon juice or marinate it in vinegar), eggs, cucumbers and sausage also cut into small cubes. Chop the parsley.
Mix in a bowl, add mayonnaise, then onion and cucumber, salt and stir.
Enjoy your meal!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with ham, corn and crab rolls
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