How To Cook Russian Tea Biscuits - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Russian Tea Biscuits - Recipe. Learn how to cook "Russian tea biscuits". Delicious recipe..
Required products :
- 1 cup soft butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 and 1/4 cups flour
- 3/4 cup finely chopped nuts (optional)
- 1/4 teaspoon salt
- powdered sugar for rolling
Method of preparation :
Preheat oven to 200 degrees.
Mix the butter with the powdered sugar and vanilla until smooth. Pour the flour, crushed nuts and salt and mix until a soft dough is formed.
Form small balls and place them at a distance of 2-3 centimeters in a greased pan. Bake for 10-12 minutes or until done (should not brown). Place on a wire rack to cool slightly.
Roll the warm biscuits in powdered sugar and serve.
Enjoy!
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