How To Cook Rye Bread Cake With Cream Cheese, Walnuts, Salmon And Spinach - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rye bread cake with cream cheese, walnuts, salmon and spinach". Delicious recipe.
Required products :
- 1 rye bread
- 500 grams of cream cheese
- 500 grams of cottage cheese
- 2 cloves garlic
- a handful of walnuts
- 100 grams of spinach
- 400 grams of canned salmon in its own juice
- 1 large tomato
- 10 grams of gelatin
- salt, pepper
Method of preparation :
Pour a little water over the gelatin and let it swell. Finely chop the walnuts and garlic cloves.
Whip the cream cheese and cottage cheese together with a mixer. Divide the resulting homogeneous mass into three parts. Add garlic and walnuts to one. Season and refrigerate.
Wash the spinach, put it in a saucepan and place on the stove (do not pour water). Let stand over medium heat until the leaves begin to dry. Then remove from the heat, drain and puree. Add it to the second part of the cream cheese with the curd, season and stir.
Make a cross section of the tomato and put it in boiling water for 30 seconds. Then transfer to a bowl of ice water and peel the skin. Cut the tomatoes into 4 parts, remove the seeds and cut the flesh into small pieces.
Pour the salmon into a bowl and mash with a fork, add the tomato pieces, the remaining mixture of cottage cheese and cream cheese, season and stir.
Place the swollen gelatin in a water bath and stir until completely dissolved. Let cool a bit and distribute it evenly in the three fillings. Stir each.
Cut the crusts of bread, divide the soft inside horizontally into 4 layers.
Spread one with the white stuffing (with walnuts and garlic), the second with the pink (with tomatoes and salmon), and the third with the green (spinach).
Arrange them on top of each other with the cream on top and place the fourth piece of bread on top of it.
Put the rye cake in the fridge for half an hour, then cut into rectangles and serve.
Enjoy your meal!
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