How To Cook Rye Bread With Dark Beer And Yeast - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rye Bread With Dark Beer And Yeast - Recipe. Learn how to cook "Rye bread with dark beer and yeast". Delicious recipe..

Required products :

80 grams of buttermilk
60 grams of dark beer
10 grams of honey
170 grams of spelled flour
65 grams of rye flour
90 grams of flaxseed
45 grams of hemp seed
45 grams of sunflower
14 grams of salt
230 grams of rye grains
220 grams of water
150 grams of kvass

Method of preparation :

Soak the rye seeds in water for 12 hours, then drain and rinse.

Add all the ingredients in a large bowl and knead to obtain a homogeneous mixture.

Cover and leave warm - about 35 degrees for 3 hours. During this time, you should notice yeast activity and fermentation. Due to the wholemeal flours, the rise of the dough will not be very large, but there should still be bubbles formed on it. If no activity occurs, keep waiting, up to 5 hours.

Grease a large saucepan with a lid - preferably cast iron for bread.

Form the dough and transfer it to the prepared dish. Leave to rise again at room temperature for another 2 hours.

Cover with a lid and refrigerate for 12-16 hours.

Turn the oven to 220 degrees.

Bake the bread for 55-70 minutes until the center of the bread reaches 100 degrees.

Cool it to room temperature, then wrap it in a towel and cut it after 24 hours.

How To Cook Rye Bread With Dark Beer And Yeast - Recipe

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