How To Cook Rye Bread With Dried Fruits And Nuts - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rye Bread With Dried Fruits And Nuts - Recipe. Learn how to cook "Rye bread with dried fruits and nuts". Delicious recipe..

Necessary products:

400 g wholemeal rye flour

1 tsp dry yeast

150 g of organic rye semolina

260 ml of water

2 tablespoons sugar

1 tbsp oil

40 g hazelnuts

50 g raisins

50 g of dried apricots

50 g prunes

Method of preparation:

Knead a dough of 100 grams of flour, yeast and 100 ml of water. Leave to rise for 1 - 1.5 hours. Crush the hazelnuts in bulk, cut the dried fruits into large pieces as well. Add the remaining flour, water, semolina and oil to the risen dough, knead for a few minutes. Then mix the dried fruits and nuts, add them to the dough and leave to rise for another 2 hours. Bake the bread (50 minutes if using a bread machine) and enjoy the taste.

Enjoy your meal!

How To Cook Rye Bread With Dried Fruits And Nuts - Recipe

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